Private Bar Menu
Starters
Tiger prawn stuffed baby squid |
6.95 |
Smoked pigeon breast, blackberry & watercress salad |
6.95 |
Crab & caper pate |
6.25 |
Wild mushrooms on sourdough toast with a poached quails egg |
5.95 |
Chargrilled scallops wrapped in prosciutto |
7.50 |
Mains
14oz T-bone steak, peppercorn sauce & garlic mash |
17.95 |
Roasted seabass, wilted spinach & beurre blanc |
16.95 |
Slow cooked pork belly with sticky balsamic figs, black pudding & mashed potato |
14.95 |
Gnocchi, walnut pesto, sweet red peppers & parmesan cheese |
9.95 |
Pan fried duck breast with dauphinoise potatoes & chestnut mushroom jus |
17.95 |
Seared tuna steak with herb lime crust, linguini & rocket |
15.95 |
Desserts
Hot chocolate fondant |
4.95 |
Cinnamon berries with a hazelnut crumble & crème anglaise |
4.95 |
Baked vanilla cheesecake |
4.95 |
Figs in vanilla port with coconut macaroons |
4.95 |
British cheeseboard with plumbrillo & sea salt water biscuits |
8.00 |
Coffee, Tea & Liqueurs
Single shot 2.50 Double shot 3.50 |
|
Teas |
2.50 |
Armagnac |
25ml |
Clos Martin Folle Blanche 1986 40% |
4.50 |
Domaine Boingnères Cépages Nobles 48% |
5.50 |
Domaine Hourtica Vintage 1980 46% |
6.50 |
Port & pudding wines |
125ml/50cl |
Graham Beck "Rhona" Muscadel South Africa 04/05 |
5.50/19.95 |
Fonseca 10 year old Tawny Port Douro Valley |
5.75/30.00 |
87.5ml/50cl |
|
Taylor’s Late Bottle Vintage Port 02 Douro Valley |
4.75/30.00 |
Some dishes may contain nuts or traces of nut products.
VAT included
An optional 12.5% service charge will be added to your bill
