Roasted Fig and Parma Ham 
Brussels Pate on Toasted Baguette 
Crispy Duck Pancakes
Cured Salmon and Cream Cheese Vol au Vents
Chicken and Chorizo Skewers
Chilli, Spring Onion and Pork Sausage Rolls
Twice Cooked Sticky Beef
Wild Mushroom Vol au Vents (v)
In-house Smoked Ham and Chutney Crostini
Tempura Prawn with Dipping Sauce 
Roasted Red Pepper, Basil and Parmesan Tartlets (v)
Yorkshire Byland Blue and Black Grape en Croute (v)