Private Bar Menu

Starters

Tiger prawn stuffed baby squid	6.95
Smoked pigeon breast, blackberry & watercress salad	6.95
Crab & caper pate	6.25
Wild mushrooms on sourdough toast with a poached quails egg	5.95
Chargrilled scallops wrapped in prosciutto	7.50

Mains

14oz T-bone steak, peppercorn sauce & garlic mash	17.95
Roasted seabass, wilted spinach & beurre blanc	16.95
Slow cooked pork belly with sticky balsamic figs, black pudding & mashed potato	14.95
Gnocchi, walnut pesto, sweet red peppers & parmesan cheese	9.95
Pan fried duck breast with dauphinoise potatoes & chestnut mushroom jus	17.95
Seared tuna steak with herb lime crust, linguini & rocket	15.95

Desserts

Hot chocolate fondant	4.95
Cinnamon berries with a hazelnut crumble & crème anglaise	4.95
Baked vanilla cheesecake	4.95
Figs in vanilla port with coconut macaroons	4.95
British cheeseboard with plumbrillo & sea salt water biscuits	8.00

Coffee, Tea & Liqueurs

Single shot 2.50 Double shot 3.50 Filter Cappuccino Latte Espresso Macchiato
Teas English breakfast tea Earl grey tea Green tea Fresh mint tea	2.50
Armagnac	25ml
Clos Martin Folle Blanche 1986 40%	4.50
Domaine Boingnères Cépages Nobles 48%	5.50
Domaine Hourtica Vintage 1980 46%	6.50
Port & pudding wines	125ml/50cl
Graham Beck "Rhona" Muscadel South Africa 04/05	5.50/19.95
Fonseca 10 year old Tawny Port Douro Valley	5.75/30.00
	87.5ml/50cl
Taylor’s Late Bottle Vintage Port 02 Douro Valley	4.75/30.00

Some dishes may contain nuts or traces of nut products.

VAT included

An optional 12.5% service charge will be added to your bill

Book a table

Please note: if you wish to book a table for today, or wish to enquire about a party outside our normal opening hours, please contact us on 020 7709 9900.