ORIENTAL
Duck spring rolls, vegetable spring rolls, prawns in filo, vegetable trigons, lime & chilli chicken skewers, & prawn crackers with a selection of dipping sauces

GREEK
Houmous, red pepper & Feta dips, balsalmic onions, tzatziki, stuffed vine leaves, Vinci olives, toasted flat breads & crudités

SAUSAGE
Pork & leek, Lincolnshire & honey glazed Cumberland sausages with potato wedges, crispy onion rings, chutney, mustard & brown bread

CURED AND SMOKED
We cure or smoke the meat, fish & cheese in our kitchen to ensure that only the finest quality reaches your table.
Cured Duck Bresola, Smoked Ham, Smoked Sausages, Smoked Cheddar, Smoked Salmon.